This Confectionery Short Course is tailored for beginners and aspiring bakers who want to gain hands-on skills in preparing delicious baked goods and sweet treats. The course is practical and skill-based, ideal for small business startups, hobbyists, or kitchen staff seeking to upskill.
Introduction to Baking Principles
Cake Mixing & Decoration Techniques
Cookies, Doughnuts, Cupcakes, Muffins
Pastries: Tarts, Pies & Puffs
Chocolate Work & Simple Desserts
Hygiene & Food Safety in Baking
Basic Costing & Business Tips for Bakers
Entry Requirements:
Open to all – No academic qualification required.
Ideal For:
Home bakers, entrepreneurs, or anyone with a passion for sweet treats and dessert creation.
